Taste Sri Lanka: A Culinary Paradise Awaits
Sri Lanka is more than beaches, tea plantations and elephants.
Start your day with a plate of crispy hoppers (bowl-shaped pancakes with golden edges), best paired with spicy sambol and a runny egg. Then dive into a steaming rice and curry spread, bursting with color, flavor, and soul including creamy cashew curry, lentils to fiery jackfruit curry.
Seafood lovers, the island’s coastlines serve up the freshest crab, prawns, cuttlefish, and lobster—grilled, curried, or in aromatic coconut milk sauces. Don’t miss a spicy Negombo lagoon crab curry or beachside grilled fish in Mirissa. If you are in the Northern parts of the country Jaffna crab curry with pittu or coconut roti if something you shouldn’t miss.
And for a sweet, juicy finish? Bite into tropical fruits you’ve only dreamed of like ripe mangoes, king coconuts, wood apple, and avocados.
Sri Lanka’s flavors are wild, fresh, and unforgettable. Book your journey with us and we will tell you where to eat like a local or we can organise a cooking session during your trip so you can make it yourself and enjoy a hearty meal.
